This is not your grandfather’s Great Depression. It’s ours. And it will scar and mold and re-shape us in its own unique way.

To eat well in Britain, Somerset Maugham observed in those imperial days before Indian and Chinese restaurants and Elizabeth David and designer chefs had contrived to transform the culinary habits of a nation, it was necessary to eat breakfast three times a day. And what breakfasts they were, the sizzling bacon and the plump sausages, […]