You don’t have to search hard to find examples of restaurants marketing “green” food—from fast food to fast casual to upscale dining, businesses are figuring out that there’s a lot of money to be made by tapping into consumers’ growing desire for eco-friendly options. But as Laura Reiley, food critic for the Tampa Bay Times, reports, many of these “local” and “organic” options are anything but:
People want “local,” and they’re willing to pay. Local promises food that is fresher and tastes better; it means better food safety; it yields a smaller carbon footprint while preserving genetic diversity; it builds community. […]
Just about everyone tells tales. Sometimes they are whoppers, sometimes they are fibs borne of negligence or ignorance, and sometimes they are nearly harmless omissions or “greenwashing.”…Most restaurants buy food from one of a small handful of distributors who source products in bulk at the best price from around the world.
There’s a desperate hunger of so many people to be lied to about how green things are. The renewable energy menu is as full of lies as the average restaurant menu—and the most common climate proposals are as fluffy and fallacious as the prose on an ‘organic locovore’ menu.
This is one thing when it comes to wasting money on restaurants: Restaurants are all about the sizzle; if they can make you feel good about the food, they are doing their job.
Unfortunately, too much green policy is about the same thing—making people feel happy and good about themselves rather than making changes in the real world. Nuclear power and GMOs would do more to reduce greenhouse gasses than just about anything else on the policy menu, but they don’t feel right to green audiences.
What it is about the environment that makes green scamming such a lucrative business is hard to say, other than perhaps for many people in today’s urbanized and artificial society the sense of detachment from nature is overwhelming, and creates a hunger that must be fed. That yen for authenticity has produced plenty of demand for eco-friendly options—a “green rush,” if you will—but on the supply side things are run a lot like the wild, wild west, and a lack of oversight and accountability has led to the proliferation of 21st century snake oil salesmen.