Rat Meat For Dinner? Chinese Consumers Revolted
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  • Revolted? I thought they ate anything and everything as long as it was cooked in peanut oil.

  • JT

    Felt this appropriate back ground music for the article ~

    “Rat in mi Kitchen”

    On a more serious note – I believe this kind of practice has been going on for a good while. At least according to Chinese mainland friends in the past, that worked in the food industry, they tended to be afraid of much of the food grown and raised in their country.

  • Anthony

    Comprehensive standards of food safety and regulation subsumes both capacity and intent – beyond developing coastal areas and cities (Billion plus citizens).

  • Jim Luebke

    We should email a copy of “The Jungle” to every address in China.

    I’m curious, though, whether Sinclair’s “Socialism will solve everything!” propaganda would be seen as a hilariously funny joke, or if it would undermine the credibility of the important parts of the narrative.

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