Is That Kosher?

The kosher certification industry shows us how the private sector can help the public sector handle complex but critical functions like food safety.

Appeared in: Volume 9, Number 1 | Published on: August 11, 2013

Timothy D. Lytton is the Albert & Angela Farone Distinguished Professor of Law at Albany Law School and author of Kosher: Private Regulation in the Age of Industrial Food, recently published by Harvard University Press.

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