Cheese Curds, Deep-Fried Twinkies and Tiramisu on a Stick

State fairs are big business, great fun and, like most everything else, in flux.

Appeared in: Volume 05, Number 5 | Published on: May 1, 2010
Karal Ann Marling is professor emerita of art history and American studies at the University of Minnesota and author of Blue Ribbon: A Social and Pictorial History of the Minnesota State Fair.
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