The latest foodie wisdom has it that there's something ennobling about killing what you eat, with coming face-to-snout with the pre-industrial wholesomeness of traditional ways of slaughtering our food animals. Just try explaining any of that to the rural poor of eastern Europe.
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We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.